Sushi Yoshino Menu

APPETIZERS

  Edamame   $3.95
  (Steamed Soybeans)    
  Agedashi Tofu   $3.95
  (Tolu Lightly Breaded, Deep Fried with a Special Sauce)    
  SpringRoll   $3.95
  Shumai   $4.95
  (6pc Steamed Dumpling)    
  Gyoza   $4.95
  (Japanese Style Dumpling)    
  Yakitori   $4.95
  (Chicken Skewered)    
  Vegetable Tempura(6 pcs)   $4.95
  Calamari Tempura(Squid) $4.95
  Mussels Yaki $5.95
  (5 pcs Green Mussel Stufled with Crab Meat and Massago, Broiled)  
  Salmon Asparagus $6.95
  (Smoked Salmon Roll with Asparagus and Special Sauce)  
  Shrimp& vegetable Tempura $5.95
  (3 pcs Shrimp and 4 pcs Vegetable Tempura)  
  Shrimp Tempura $5.95
  (5 pcs Japanese Style Deep Fried Shrimp)  
  Shrimp Chili Mayo $6.95
  (6pcs Crispy Fried Shrimps with Chili Mayo Sauce)  
  Soft Shell Crab $6.95
  (Deep Fried Soft Shell Crab with House Sauce)  
  Seafood Dynamite $6.95
  (Baked Crab Meat, Massago, Shrimp, SC with Japanese Hot Mayo)  
  Negima Roll $7.25
  (Brolled Rare Beef Roll with Scallion and Teriyaki Sauce)  
  Sushi appetizer Chefs $6.95
  (5 pcs Choice of Assorted Sushi)  
  Sashimi appetizer Chefs $7.95
  (7 pcs Choice of Assaorted Sashim)  
  Ika No Maruyaki $8.95
  (Grilled Whole Squid with Our Ginger BBQ Sauce  
  Ahi Hawiian $9.95
  (Sliced Seared Tuna with Spicy Cream Sauce)  
  Tuna Tataki $9.95
  (Sliced Tuna Grilled with a Special Sauce )  
  Beef Tataki $9.95
  (Thin Slices of Beef Grilled Very Rare and Served with a Special Sauce)  
  BBQ Eel Crunch $9.95
  (Sliced Whole Smoked Eel in Crunch Vegetables with Miso Sauce)